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Flavours & Aromas

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Product description

Caldic b.v. offers a wide range of food products which includes flavours & aromas. Flavor is the sensory impression of a food, and is mainly determined by the senses of taste and smell. Aroma is a volatilized chemical compound that humans perceive by the sense of olfaction. Contact us for more information.
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Specifications

Sales markets Western Europe; Eastern Europe; Asia; North America
Supplied from Netherlands

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Acidulants

Acidulants

Caldic b.v. offers a wide range of food products which includes acidulants. Acids are added to foods in order to adjust or control ph levels, thus contributing to a variety of functional properties. Contact us for more information.

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Animal proteins

Animal proteins

Caldic b.v. offers a wide range of food products which includes animal proteins. These are natural products that are used for example to add flavour to foods, and to enhance the red colour in products such as sausages, hamburgers and hams. Contact us for more information.

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Anti-foaming agents

Anti-foaming agents

Caldic b.v. offers a wide range of food products which includes anti-foaming agents. Anti-foaming agents or defoamers are chemical additives that reduce or hinder the formation of foam in industrial process liquids. A variety of anti-foaming agents is available. Contact us for more information.

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Antioxidants

Antioxidants

Caldic b.v. offers a wide range of food products which includes antioxidants. Antioxidants are polymer stabilisers which protect materials against degradation during processing, storage and conversion. Contact us for more information.

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Blends

Blends

Caldic b.v. offers a wide range of food products which includes blends. Caldic provides blending services to its customers to required specifications, after which the product can be bagged in bag sizes defined by the customer. Contact us for more information.

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Cacao & Coconut

Cacao & Coconut

Caldic b.v. offers a wide range of food products which includes cacao & coconut. Cacao products originate from the cacao bean (theobroma cacao) which has been roasted first, and then further processed. Caldics’ range includes cacao paste (natural, alkalized), cacao butter (deodorized on request) and c...

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Fi Europe 2025

2 - 4 December 2025
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