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Food Enzymes

Product description

Food enzymes for various application including bakery, meat, dairy, and more.

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Company information

More products from Leveking Biotech Co., Ltd.

Fermented Sugar

Fermented Sugar

Fermented Sugar providing mold and bacteria inhibition function.

Fermented/Cultured Corn Starch

Fermented/Cultured Corn Starch

Natural mold inhibition for bakery industry and processed meat products. Gluten-free.

Fermented/Cultured Rice

Fermented/Cultured Rice

Natural mold inhibition, gluten-free

Fermented/Cultured Tapioca Starch

Fermented/Cultured Tapioca Starch

Natural mold inhibition for bakery industry, gluten-free

Fermented/Cultured Wheat

Fermented/Cultured Wheat

Natural mold inhibition for bakery industry

Fermented/Cultured Wheat -- Sourdough

Fermented/Cultured Wheat -- Sourdough

Fermented sourdough powder providing mold and bacteria inhibition function.

View all our products (19)

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Food Enzymes

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Fi Europe 2026

17-19 November 2026

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