Food Grade Agaro-oligosaccharide Powder

Product description

HQG Agaro-oligosaccharide is derived from the degradation of food grade agar agar. It is a new type of marine functional small molecule agar agar, with polymerization degree around 20 after hydrolysis. HQG Agaro-oligosaccharide is an active ingredient in healthy food and healthy medicine.

Characteristics:
• Lower gel strength
• Low dissolution temperature at : 85 °C
• Low gelling point (33-35 °C)
• High transparency• Soft gel

Application Ranges:
--Basic food products: to improve soft tasty and confirm the thickening function.
--Skin care products: good stability and water retention, for moisturizing and anti-wrinkling for cosmetics.
--High lever washing products: improve the user experience.
--Prebiotics products: well absorbed by human body with healthy values.

Specifications

Categories	Dietary Fibres, PrebioticsDietary Fibres Dietary Fibres, PrebioticsPrebioticsOther Prebiotics Carbohydrates, SugarsOligo- and polysaccharidesStarches Dosage FormatsPowders Digestive Health
Sales markets	Western Europe \| Eastern Europe \| Asia \| North America
Supplied from	China
Certifications	Halal \| Health & Safety \| Kosher \| Quality Assurance

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