Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Certification
Fortified Rice Kernel (FRK)
Product description
Rice is one of the majorly consumed staples in the world, especially in Southeast Asia. Rice is consumed by approximately 70% of the Indian population, according to a report released by the international NGO - Global Alliance for Improved Nutrition (GAIN). Fortified Rice Kernels (FRKs) are normally added to normal rice in a ratio of 1:99 to make fortified rice that adds to the nutritional value of rice
Read more
![I+G [Disodium 5’-Inosinate (50%) & Disodium 5’-Guanylate (50%)]](https://www.ingredientsnetwork.com/47/staticpage/00/07/19/site/product5.png)
Fortified Rice Kernel (FRK)
