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From L'Italiana Aromi innovative concepts for your coffee applications
6 Sep 2019Italian taste, naturalness, clean label - 100% Coffee! cold and hot brew – soft extract – powder extract – hydro-alcoholic extract
The latest consumer trend is to look for genuine products and it shows no sign of slowing down. When it comes to flavour, the global market often relies on Italy’s expertise and know-how to deliver taste and style – especially in the case of coffee. Without any additives, colourants or flavours, L’Italiana Aromi’s coffee brew is completely natural and meets manufacturers need to place clean label products on the market. L’Italiana Aromi boasts a long and consolidated experience in infusion and extraction techniques, which combined with raw materials of the highest quality ensures a finished product with excellent organoleptic properties.
L’Italiana Aromi’s coffee brew is obtained exclusively through hot or cold infusion of gound coffee, ensuring total naturalness and a unique flavour.
Our cold brew is ideal for coffee based drinks, with or without sugar. They can also be flavoured in a traditional way with vanilla, hazelnut, chocolate, etc. or with more adventurous combinations such as cardamom-cinnamon, tropical-ginger, anise-peach and other pairings (a predominant fruit flavour and a vegetal extract).
Hot brew coffee delivers the typically Italian moka pot/espresso taste and while it is perfect for applications containing dairy milk, it is also ideal for lactose free products. For example, it works well with vegetal based applications such as soy, rice, coconut, almond and oat, while maintaining that true full bodied flavour that can satisfy even the most refined palate.
