VLF-1 Lactoferrin

From raw material to final product, Valfoo Lactoferrin VLF-1, is made to Swiss standards of quality.

Valfoo Lactoferrin is prepared directly from fresh Swiss cow’s milk at Switzerland’s largest lactoferrin plant.Our innovative manufacturing process minimises protein denaturation to optimise lactoferrin’s nutritional properties. Using state-of-the-art spray drying equipment, we can tailor particle size to unique product requirements for excellent solubility and use in a broad range of applications