Fructo–oligosaccharides (FOS)

Product description

Fructooligosaccharides are used as alternative sweeteners because they carry less calories than sugar; they do not cause a spike in blood sugar. Although there are some potential benefits associated with using fructooligosaccharides, there may also be some risks and side effects.
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Specifications

Categories Fibres; Prebiotics; Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from India
Product Applications Bakery; Dairy; Dietary Supplements; Energy Drinks; Food Supplements; Healthy Food & Beverages; Snacks; Sports Nutrition

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Fructo–oligosaccharides (FOS)

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