Fruit Juice and Wine Extraction Enzymes

Infinita Biotech specializes in providing advanced enzymatic solutions tailored for the fruit juice and wine industry. Enzymes play a crucial role in the extraction of grapefruit juice and in various stages of wine production. Pectinases, for instance, are essential for processing apples, pears, berries, and tropical fruits, breaking down pectins in plant cell walls to enhance juice quality and reduce fruit waste.

In winemaking, enzymes are employed to improve initial fruit juice extraction and to enhance the quality of wine. Pectolytic enzymes facilitate clarification and filtration processes, ensuring clearer and more refined wines. In the production of red wine, enzymes also aid in extracting vibrant colors from grape skins, enhancing the overall quality and appeal of the final product. Infinita Biotech's enzymatic innovations support efficiency and quality enhancement across the fruit juice and wine production processes.

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