Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Specialised Finished Products
- Bee products
- Biotic products
- Dietary supplements
- Energy drinks
- Functional beverages
- Functional confectionery
- Functional food
- Functional powders
- Meal replacement products
- Nutricosmetics
- Other Specialised Finished Products
- Pet Dietary Supplements
- Pharma and OTC products
- Protein products
- Sugar replacers / Sweeteners
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze drying
- Granulating/ grinding/ milling / mixing
- High-pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
FUTURE FOOD SOLUTIONS: Shaping What’s Next
Product description
Turning evolving food needs into forward-looking product concepts!
From hybrid and alternative protein concepts to allergen-free and clean label formulations, VAN HEES helps manufacturers shape the future of food.
Capabilities
• Alternative Protein Solutions
• Hybrid Food Development
• Allergen-Free Components
• E-Free > Clean Label Systems
Highlights Fi Europe
• Hybrid Meets High Protein:
Explore formulation approaches and product concepts for Hybrid & High-Protein Salami Sticks that combine familiar product character with new nutritional possibilities.
• The Next Generation of Vegan Cheese:
Explore a high-protein, allergen-free & E-free Vegan Sliceable Cheese Concept offering excellent sliceability and outstanding frying stability.
• Peanut-Free Revolution: GO Nuts with NO peaNUTs!
All the taste. None of the peanuts. P-NOT Satay Sauce is only the beginning. Taste our authentic satay-style application and discover the innovation potential for future sweet and savoury product development.
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FUTURE FOOD SOLUTIONS: Shaping What’s Next
