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Gelatin
Product description
Bovine GelatinFish Gelatin
Pork Gelatin
Gel Strength: 50-320 Bloom
Mesh: 8-60 Mesh
Viscosity: 1.0-5.0 mPa.s
Read more
Pork Gelatin
Gel Strength: 50-320 Bloom
Mesh: 8-60 Mesh
Viscosity: 1.0-5.0 mPa.s
Specifications
| Categories | Proteins, Enzymes, Amino Acids | Proteins - AnimalFish protein; Specialised Finished ProductsDietary supplements; Specialised Finished ProductsProtein products |
|---|---|
| Supplied from | China |
| Certifications | Halal; Kosher; Quality assurance |
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Gelatin
