Gellan Gum

Product description

Ingreland's Gellan Gum product is a versatile and multifunctional ingredient that provides a range of functional benefits in a wide range of applications across multiple industries. The product is available in powder form and can be added at low levels to a number of products requiring texturizing, gelling, stabilizing, suspending, film-forming, sprayability, stability, structure, or a smooth pour. The product is produced by the fermentation of a pure culture of Sphingomonas elodea, and is identical to the Sphingomonas elodea produced polysaccharides found naturally on several water lily varieties. Ingreland's Gellan Gum product range includes Gellaxel™️ HD300 Gellan Gum, which is designed for neural non-dairy protein drink and jelly food, improving suspension stability and mouthfeel, and Gellaxel™️ H-MAX Gellan Gum, which is designed for juice and plant-protein

Specifications

Categories	Algae, Botanicals, Carotenoids, FlavonoidsAlgaeOther Algae Dairy IngredientsOther Dairy Ingredients Proteins, Enzymes, Amino AcidsProteins - PlantOther Proteins - Plant
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	China
Certifications	Gluten-free \| Halal \| Health & Safety \| Health claims \| Kosher \| Vegan \| Vegetarian

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