Gellan Gum

Product description

Gellan gum, a natural polysaccharide obtained through fermentation, is a versatile hydrophilic colloid that possesses properties such as suspending agent, thickener, and stabilizer. It is widely used in various fields such as food and beverages, biomedicine, personal care, and chemicals. Gellan gum can be divided into two categories: high acyl gellan gum and low acyl gellan gum. Gellan gum is getting more and more attention from consumers, especially from food scientists, because of its excellent properties such as natural, safe, non-toxic and efficient. Applications: Jelly, suspended drinks, vegetable protein drinks, cheese, jam, yogurt, pet food, meat products, medicine and daily chemicals, etc.

More products from BLG

Agar-Agar

Agar, also known as Agar-Agar and gelose, is a polysaccharide extract of marine red seaweed and one of the most widely used seaweed gum in the world. Agar-Agar has been used as a food additive for centuries. In the 1950s, industrial agars in powdered form were first manufactured in western countries and in...

More info

Carrageenan

Carrageenan is a natural polysaccharide hydrocolloid extracted from marine plant red algae, which is generally white to light yellow powder, odorless and tasteless. Carrageenan has good water solubility and can be completely dissolved at 80℃. The gel formed is a thermally reversible gel, i.e. the gel melts...

More info

Citrus Fiber

Citrus fiber is a versatile food ingredient extracted from citrus fruits, not a food additive. Its primary components are insoluble and soluble fibers. It is a natural, non-allergenic, gluten-free ingredient with a natural citrus aroma and diverse functionalities. Citrus fiber can be used in baked goods, j...

More info

Curdlan

Curdlan is a white powder polysaccharide made from alcaligenes faecalis with the carbon source, the nitrogen source and microelements through fermentation, alcoholic extraction, filter press, drying and smashing. The molecular structure of Curdlan is linear glucan composed of D-glucose via β-1, 3 glucosidi...

More info

Konjac Gum

Konjac is a perennial herb of genus Konjac in Araceae. The main component is glucomannan, which is a soluble hemicellulose, with low calorie, low protein, high dietary fiber and other characteristics. It is also rich in more than a dozen of amino acids and trace elements essential to the human body. Konjac...

More info

LBG

Locust bean gum is an odorless plant endosperm refined polysaccharide,mainly containing mannose and galactose with a molecular weight of about 300,000 daltons, which is an extremely good thickening and stabilizing agent. lts most important feature is that it has good gel synergistic effect with agar, carra...

More info

View all our products (9)