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    Home Fenchem India Private Limited Gelmost® Bovine/Fish Gelatin

    Gelmost® Bovine/Fish Gelatin

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    Gelatin

    An irreversibly hydrolyzed form of collagen, obtained from various animal sources, such as bovine and fish. It consists of a complex molecular structure with a desirable variety of amino acids and proteins. In the food industry, gelatin is used as an excipient, thickener, and clarifying agent for beer, making it a widely used additive.
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    Categories Proteins, Enzymes, Amino Acids | Proteins - AnimalCollagen - Bovine; Proteins, Enzymes, Amino Acids | Amino acidsOther Amino acids

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    Gelmost® Bovine/Fish Gelatin
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