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    Home LEHVOSS Nutrition Ginger by Verdure Sciences®

    Ginger by Verdure Sciences®

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    Product description

    High quality, natural, ginger extract by Verdure Sciences®, standardised to 15% gingerols and shogaols by HPLC. Ginger has a very long history of use, with studies supporting nausea and digestion, dysmenorrhea, gut health and metabolic health.
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    Company information

    Specifications

    Categories Finished Food CategoriesPlant-based foods; Digestive Health; Metabolic Health
    Sales markets Western Europe; Eastern Europe
    Supplied from United Kingdom
    Certifications Quality assurance

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