Product description

Our trademark ingredient RIBOTIDE® is a nucleotide that is a mixture of disodium inosinate and disodium guanylate, and is used to boost the umami taste of many of your favourite savoury dishes.

Umami taste is a key element in all Japanese, Chinese and Western dishes, and is being used in a wide range of products from processed foods to restaurant dishes. Our product RIBOTIDE® has played a long and significant role in the development of the Japanese food industry and is a core product of our parent company. Going forward, we will continue to promote healthy eating habits through stable supply of essential umami seasonings to the food industry.

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Specifications

Categories Flavour Enhancers
Sales markets Western Europe; Eastern Europe; Middle East
Supplied from Indonesia
End-Use Categories Meat & meat products; Ready meals; Sauces & Seasoning; Seafood
Certifications Halal; Kosher; Quality assurance

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