glucoraphanin

Product description

Glucoraphanin is a naturally occurring, sulfur-rich compound found in cruciferous vegetables like broccoli. It's best known as the inert, stable precursor to the bioactive compound sulforaphane, which is associated with numerous health benefits, including antioxidant, anti-inflammatory, and potential anti-cancer effects

Specifications

Supplied from	China
Certifications	FDA registered

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Sulforaphane

Sulforaphane is a bioactive chemical compound produced when its precursor, glucoraphanin, comes into contact with an enzyme called myrosinase. This reaction typically occurs when cruciferous vegetables like broccoli, cabbage, or kale are chopped, chewed, or otherwise damaged . Chemically, it is an ali...

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