Product description

GlucosaGreen® joint healthvegetal glucosamine is produced by an innovative and patented direct fermentation technology that is revolutionizing the global glucosamine market and replacing shellfish origin material. GlucosaGreen® fermented glucosamine offers many benefits over shellfish material including vegetal (non-animal) eliminating animal origin impurity risks and allergy concerns, price stable and more sustainable than shellfish glucosamine, produced directly from corn-derived glucose, providing a clear supply chain, and produced by a more environmentally friendly process compared to shellfish.
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Specifications

Categories Bioactive Compounds - OtherGlucosamine; Specialised Finished ProductsDietary supplements; Finished Food CategoriesPet Food; Bone & Joint Health; Quality assurance
Sales markets Asia
Supplied from China
Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher

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