Product description

Glucose syrup is hydrolysis products of starch and all mixtures of polymer of D-glucose.
The glucose syrup is used in a variety of food and non-food applications depening on their properties and their interaction with other ingredients.
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Specifications

Categories Sweeteners / Sugar replacements
Sales markets Middle East; Asia; North America
Supplied from Thailand
End-Use Categories Bakery; Confectionary; Sauces & seasoning
Certifications Halal; Health & Safety (GMP, HAACP and equivalents)

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Glucose Syrup

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