The glucose syrup is used in a variety of food and non-food applications depening on their properties and their interaction with other ingredients.
|Categories||Sweeteners / Sugar replacements|
|Sales markets||Middle East; Asia; North America|
|End-Use Categories||Bakery; Confectionary; Sauces & seasoning|
|Certifications||Halal; Health & Safety (GMP, HAACP and equivalents)|
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