Ingredients Categories

Product description

Glucose syrup is hydrolysis products of starch and all mixtures of polymer of D-glucose.
The glucose syrup is used in a variety of food and non-food applications depening on their properties and their interaction with other ingredients.
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Specifications

Categories Additives incl. Flavourings & ColoursSweetenersOther Sweeteners

Carbohydrates, SugarsSugarsSucrose
Sales markets Middle East | Asia | North America
Supplied from Thailand

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