Glucose Syrup

Product description

Glucose syrup is hydrolysis products of starch and all mixtures of polymer of D-glucose.
The glucose syrup is used in a variety of food and non-food applications depening on their properties and their interaction with other ingredients.

Specifications

Categories	Sweeteners / Sugar replacements
Sales markets	Middle East; Asia; North America
Supplied from	Thailand
Product Applications	Bakery; Confectionary; Sauces & Seasoning
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents)

More products from WGC Co., Ltd.

Glucose Syrup Solids 40DE

Mixture of glucose , maltose , oligo and polysaccharide resulting from the enzymatic hydrolysis of tapioca starch. Supply in powder form with long shelf life. Easy for handling and transportation

More info