Glucose Syrup

Product description

is a transparent to light yellow color syrup, a mixture of glucose, oligosaccharide, and polysaccharide that is obtained by hydrolysis of starch. Tereos FKS Indonesia produces four types of glucose syrups for various applications.

Specifications

Supplied from	Indonesia
Product Applications	Confectionary; Healthy Food & Beverages; Sauces & Seasoning
Product Certifications	Halal; Kosher

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