Glucose Syrup

Product description

is a transparent to light yellow color syrup, a mixture of glucose, oligosaccharide, and polysaccharide that is obtained by hydrolysis of starch. Tereos FKS Indonesia produces four types of glucose syrups for various applications.

Specifications

Categories	Sweeteners / Sugar replacements
Supplied from	Indonesia
Product Applications	Confectionary; Healthy Food & Beverages; Sauces & Seasoning
Product Certifications	Halal; Kosher

More products from TEREOS FKS INDONESIA,PT

Corn Starch

is a fine white powder with neutral odor and taste that is obtained from the endosperm of the corn kernel through corn wet milling process. Tereos FKS Indonesia commits to always produce a high-quality corn starch to meet customers' standard.

More info

High Fructose Corn Syrup

is a transparent to light yellow color syrup, obtained by the isomerization of glucose syrup. The relative sweetness of high fructose corn syrup is 1.2 to 1.6 times compared to sucrose (table sugar). Tereos FKS Indonesia commits to fulfil customers’ needs with high standard and high quality fructose syrup.

More info

Maltodextrin

is a carbohydrate powder, mixture of monosaccharide, disaccharides, and polysaccharides with a moderate sweet taste that is obtained by the partial hydrolysis of starch. It is a white, odorless, and slightly hygroscopic powder, and it dissolves easily in aqueous solution. Tereos FKS Indonesia produces thre...

More info