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GLUTEN FREE FLOURS
Product description
Pulse Flours
For those seeking both rich flavor and high nutritional valuein their dishes, our chickpea, green lentil, yellow lentil, redlentil, and rice flours offer the perfect solution. Ideal for thoselooking for gluten-free alternatives, these flours are versatileand suitable for a wide range of recipes. Poised to take theirplace in foodservice (HoReCa) menus that prioritize healthyeating, these flours deliver practical, nutritious, and deliciousoptions.Applications of Pulse Flours:• Plant-based food manufacturers• Industrial bakeries• Extruded snack producers• Sports nutrition brands• Meat alternatives• High-protein pastas• Gluten-free baked goods• Expanded snacks.
Seed Flours
Our seed and pseudo-grain flours—comprising buckwheat,white quinoa, and raw (roasted & unroasted) buckwheat—offer highly nutritious and healthy alternatives. Standingout for their naturally gluten-free properties, these floursare the preferred choice for recipes tailored to specialdietary needs. With their high protein and fiber content,they provide an ideal option to add clean energy andnutritional value to foodservice (HoReCa) menus.Applications of Seed Flours:• Gluten-free food brands• Breakfast cereal and muesli manufacturers• Healthy snack processors• Ready-meal producers• Gluten-free baked goods• Expanded cereal bars• Instant grain blends• Vegetarian or vegan meal bases
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For those seeking both rich flavor and high nutritional valuein their dishes, our chickpea, green lentil, yellow lentil, redlentil, and rice flours offer the perfect solution. Ideal for thoselooking for gluten-free alternatives, these flours are versatileand suitable for a wide range of recipes. Poised to take theirplace in foodservice (HoReCa) menus that prioritize healthyeating, these flours deliver practical, nutritious, and deliciousoptions.Applications of Pulse Flours:• Plant-based food manufacturers• Industrial bakeries• Extruded snack producers• Sports nutrition brands• Meat alternatives• High-protein pastas• Gluten-free baked goods• Expanded snacks.
Seed Flours
Our seed and pseudo-grain flours—comprising buckwheat,white quinoa, and raw (roasted & unroasted) buckwheat—offer highly nutritious and healthy alternatives. Standingout for their naturally gluten-free properties, these floursare the preferred choice for recipes tailored to specialdietary needs. With their high protein and fiber content,they provide an ideal option to add clean energy andnutritional value to foodservice (HoReCa) menus.Applications of Seed Flours:• Gluten-free food brands• Breakfast cereal and muesli manufacturers• Healthy snack processors• Ready-meal producers• Gluten-free baked goods• Expanded cereal bars• Instant grain blends• Vegetarian or vegan meal bases
More products from YAYLA AGRO GIDA SAN.TIC.A.S.
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GLUTEN FREE FLOURS
