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    Home MartinoRossi SpA GLUTEN FREE MIX FOR FRESH PASTA

    GLUTEN FREE MIX FOR FRESH PASTA

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    Product description

    Gluten free mix ideal for preparation of fresh gluten free egg pasta. The Gluten free mix for fresh pasta is easy to use and in just a few steps it allows to obtain a smooth, highly malleable and elastic dough, just like traditional fresh pasta. Furthermore, the dough obtained has a humidity level that prevents it from drying out too quickly. This results in an easier reuse of pasta scraps, thus reducing waste and optimizing costs. With this dough it is possible to make different preparations, such as fresh pasta in different formats (tagliatelle, tagliolini, etc.), filled fresh pasta (tortelli, anolini, cappelletti, etc.), lasagna and similar products. 
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    Company information

    Specifications

    Categories Finished Food CategoriesCereal and grain products; Specialised Finished ProductsDietary supplements; Finished Food CategoriesPrepared foods
    Sales markets Western Europe; Eastern Europe; Middle East; North America
    Supplied from Italy
    Certifications Gluten-free; Health claims

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    FUNCTIONAL INGREDIENTS

    FUNCTIONAL INGREDIENTS

    NEWGEN
    Newgen are physically modified pulses flours. They boast a high structuring, texturing and gelling power. Newgen are available in 3 variants: chickpea flour, green pea flour, red lentil flour. 

    FIBERPLUS
    FiberPlus are natural, allergen free...

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    GLUTEN FREE MIX FOR FRESH PASTA
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    Fi Europe 2025

    2 - 4 December 2025
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