Company description

MartinoRossi is a mill and ingredients producer from Northern Italy, active for more than fifty years, focused on flours, custom blends and functional ingredients from cereals and pulses, 100% Gluten-free, allergen-free and GMO-free. MartinoRossi lays its foundations on the respect and development of the agricultural realities, investing on quality and safety of raw materials. Cereals and pulses both conventional and organic, transformed into high quality flours, semi-finished products, functional ingredients and custom blends, clean label and allergens free, ideal for the production of pasta, snacks, bakery products and plant-based products.

Thanks to its tailor-made attitude, MartinoRossi is able to offer a full customization of the supplied ingredients, according to specific customer requirements (both in terms of grain size and heat-treatment).

Native or Heat-Treated flours ideal for pasta making, bakery products and pastry; semi-finished products for corn-flakes or snacks and selected high-quality grains.
Functional ingredients conceived to guarantee a "clean" label to final consumers. Flours physically modified through an internal know-how and the use of vegetable fibers create solutions to assist the food industries to achieve a better performance in the finished products.

Quick facts

Sales markets Asia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Anti-allergens |Cereal / Grain Products |Functional Food More

Upcoming events

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany Visit us at stand 3.1J120 Book a meeting See our Exhibitor Profile   See full Exhibitor List

News about MartinoRossi SpA

Rethinking pulses: The revolutionary approach starts from pulses

20 Nov 2023

Rethinking pulses: The revolutionary approach starts from pulses

MartinoRossi leads in plant-based ingredients, offering innovative solutions. From roasted pulses flours to plant-based and allergen-free mixes, they meet the most innovative market trends.

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24 Feb 2020

The changing face of quinoa production

Quinoa has gone from a relatively unknown pseudo-cereal to a commonly used “superfood” in western markets over the space of just a decade – and global suppliers are taking further steps to secure its place among mainstream packaged food ingredients.

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7 Oct 2019

Exploring the enduring appeal of quinoa

Quinoa has become increasingly popular for several years, as consumers have turned to ancient grains and pseudo-cereals for their strong nutritional credentials. What does the future hold for quinoa?

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MartinoRossi SpA

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