MartinoRossi SpA
About
Company description
MartinoRossi is a mill and ingredients
producer from Northern Italy, active for more than fifty
years, focused on flours, custom blends and functional ingredients from
cereals and pulses, 100% Gluten-free, allergen-free and GMO-free. MartinoRossi
lays its foundations on the respect and development of the agricultural
realities, investing on quality and safety of raw materials. Cereals and pulses
both conventional and organic, transformed into high quality flours,
semi-finished products, functional ingredients and custom blends, clean label
and allergens free, ideal for the production of pasta, snacks, bakery products
and plant-based products.
Thanks to its tailor-made attitude, MartinoRossi
is able to offer a full customization of the supplied ingredients, according to
specific customer requirements (both in terms of grain size and heat-treatment).
Native or Heat-Treated flours ideal for
pasta making, bakery products and pastry; semi-finished products for
corn-flakes or snacks and selected high-quality grains.
Functional ingredients conceived to guarantee a
"clean" label to final consumers. Flours physically modified
through an internal know-how and the use of vegetable fibers create solutions
to assist the food industries to achieve a better performance in the finished
products.
Quick facts
Sales markets | Asia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
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Primary business activity | Manufacturer: Ingredients / Additives |
Affiliated categories: | Anti-allergens |Cereal / Grain Products |Functional Food More |
Upcoming events
Fi Europe 2024
19 - 21 Nov 2024 Frankfurt, Germany Visit us at stand 3.1H24 Book a meeting See our Exhibitor Profile See full Exhibitor ListRecently at
Fi Europe
28 - 30 Nov 2023 Frankfurt, Germany We were at stand 3.1J120 See our Exhibitor Profile See full Exhibitor ListNews about MartinoRossi SpA
20 Nov 2023
Rethinking pulses: The revolutionary approach starts from pulses
MartinoRossi leads in plant-based ingredients, offering innovative solutions. From roasted pulses flours to plant-based and allergen-free mixes, they meet the most innovative market trends.
Read more24 Feb 2020
The changing face of quinoa production
Quinoa has gone from a relatively unknown pseudo-cereal to a commonly used “superfood” in western markets over the space of just a decade – and global suppliers are taking further steps to secure its place among mainstream packaged food ingredients.
Read more7 Oct 2019
Exploring the enduring appeal of quinoa
Quinoa has become increasingly popular for several years, as consumers have turned to ancient grains and pseudo-cereals for their strong nutritional credentials. What does the future hold for quinoa?
Read more