MartinoRossi is a mill and ingredients
producer from Northern Italy, active for more than fifty
years, focused on flours, custom blends and functional ingredients from
cereals and pulses, 100% Gluten-free, allergen-free and GMO-free. MartinoRossi
lays its foundations on the respect and development of the agricultural
realities, investing on quality and safety of raw materials. Cereals and pulses
both conventional and organic, transformed into high quality flours,
semi-finished products, functional ingredients and custom blends, clean label
and allergens free, ideal for the production of pasta, snacks, bakery products
and plant-based products.
Thanks to its tailor-made attitude, MartinoRossi is able to offer a full customization of the supplied ingredients, according to specific customer requirements (both in terms of grain size and heat-treatment).
Native or Heat-Treated flours ideal for pasta making, bakery products and pastry; semi-finished products for corn-flakes or snacks and selected high-quality grains.
Functional ingredients conceived to guarantee a "clean" label to final consumers. Flours physically modified through an internal know-how and the use of vegetable fibers create solutions to assist the food industries to achieve a better performance in the finished products.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; North America; Central/South America|
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Anti-allergens |Cereal / Grain Products |Functional Food More|
Fi Global CONNECT - Plant-Based Ingredients in the Spotlight13 - 17 September 2021 Online Event Visit us at stand 18 Book a meeting See our Exhibitor Profile See full Exhibitor List
Our Top products
Chickpea Flour (Raw and Heat-Treated)
Chickpeas are high in protein, have soluble fiber and are rich in minerals, Vitamin A and some of the B vitamins. Our Chickpea flour helps lowering LDL blood levels by protecting the heart, thanks to the presence of magnesium, lecithin, omega-3 and folate. The latter lowers levels of homocysteine, which i...More info
Red Lentil Flour (Raw and Heat-Treated)
Lentils contains high vegetable protein content and very
little fat, many vitamins (A, B1, B2, C, PP) and good quantities of minerals
such as calcium, potassium and iron.
Fiber help to regulate the bowel and control cholesterol, and helps to prevent cardiovascular diseases.
This flour has imp...
Green Peas Flour (Raw and Heat-Treated)
Peas are rich in protein and are low fat. This flour is low in calories, contains no cholesterol and is rich in soluble and insoluble fiber.It is an excellent source of folic acid, (100g containing 16% RDA). This B vitamin is essential in the early stages of pregnancy to prevent neural tube defects in the...More info
News about MartinoRossi SpA
12 Dec 2018
What is behind the rise and rise of chickpeas?
Chickpea protein is among the trendiest plant protein ingredients, and chickpeas have moved far beyond hummus, now appearing in a wide range of foods. Today, the humble chickpea finds itself at the crossroads of many of the world’s hottest food trends.Read more
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