About

Company description

We are the leading supplier of gluten-free ingredients for the food industry, managing agro-food supply chains directly from the fields. We offer a wide range of gluten-free ingredients, conventional and organic, raw or heat treated, from cereals (yellow and white corn, rice, sorghum, buckwheat), pulses (peas, red and yellow lentils, chickpeas, borlotto and cannellino beans) and superfood (quinoa, amaranth). Discover our new flour and gritz assortment:

  • Hi Natural, a cereal flour mix to replace E471 (mono- add diglycerides of fatty acids from palm or rapeseed) in gluten-free pasta
  • Natural Rise Mix, composed of MartinoRossi’s cereal flours and natural rising complex
  • Newgen Flours, new-generation pulses flours, heat treated with pressure
  • Creamy Flours, combination of pulses flours with innovative high functional vegetable fibers
  • Newgen Gritz, heat treated pulses gritz for snacks, puffed cakes and extruded products

Quick facts

Sales markets Western Europe; Eastern Europe; Asia; North America
Affiliated categories: R&D More

Upcoming events

3 dec 2019

Fi Europe & Ni 2019

3 - 5 December 2019 Paris, France Visit us at stand 6G70 Book a meeting See our Exhibitor Profile   See full Exhibitor List

Recently at

28 nov 2017

Fi Europe & Ni 2017

28 - 30 November 2017 Messe Frankfurt, Germany We were at stand 11.0A94 See our Exhibitor Profile   See full Exhibitor List

News about MartinoRossi SpA

What is behind the rise and rise of chickpeas?

12 Dec 2018

What is behind the rise and rise of chickpeas?

Chickpea protein is among the trendiest plant protein ingredients, and chickpeas have moved far beyond hummus, now appearing in a wide range of foods. Today, the humble chickpea finds itself at the crossroads of many of the world’s hottest food trends.

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Categories affiliated with MartinoRossi SpA

R&D
MartinoRossi SpA

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