MartinoRossi SpA works every
day to become the reference partner for flour, semi-finished and functional
ingredients Gluten-free, allergen-free and GMO-free.
Since its foundation with Rossi Martino, the company lays its foundations on the respect and development of the agricultural realities of the different territories, investing on quality and safety of raw materials, characteristics that are transmitted to our customers and therefore to the wellbeing of the consumer.
Cereals, pulses and superfoods from conventional and organic agriculture are transformed into high quality flours, semi-finished products and functional ingredients without allergens. The transformation of the raw materials grown in a controlled supply chain since the seeds’ selection guarantees complete traceability and greater food security.
Native or Heat-Treated flours ideal for pasta making, bakery products and pastry; semi-finished products for corn-flakes or snacks and selected high-quality grains.
Functional ingredients conceived to guarantee a "clean" label to final consumers.
Flours physically modified through an internal know-how and the use of vegetable fibers create solutions to assist the food industries to achieve a better performance in the finished products.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; North America; Central/South America|
|Primary business activity||Ingredient / Additive Manufacturer|
|Business segment focus||Anti-Allergens|
|Affiliated categories:||Cereal / Grain Products |Foods Composed Entirely Or Mainly Of Ingredients Produced According To Organic Agricultural Standards |Foods for Special Medical Purposes More|
Our Top products
Chickpea Flour (Raw and Heat-Treated)
Chickpeas are high in protein, have soluble fiber and are rich in minerals, Vitamin A and some of the B vitamins. Our Chickpea flour helps lowering LDL blood levels by protecting the heart, thanks to the presence of magnesium, lecithin, omega-3 and folate. The latter lowers levels of homocysteine, which i...More info
Red Lentil Flour (Raw and Heat-Treated)
Lentils contains high vegetable protein content and very
little fat, many vitamins (A, B1, B2, C, PP) and good quantities of minerals
such as calcium, potassium and iron.
Fiber help to regulate the bowel and control cholesterol, and helps to prevent cardiovascular diseases.
This flour has imp...
Green Peas Flour (Raw and Heat-Treated)
Peas are rich in protein and are low fat. This flour is low in calories, contains no cholesterol and is rich in soluble and insoluble fiber.It is an excellent source of folic acid, (100g containing 16% RDA). This B vitamin is essential in the early stages of pregnancy to prevent neural tube defects in the...More info
News about MartinoRossi SpA
12 Dec 2018
What is behind the rise and rise of chickpeas?
Chickpea protein is among the trendiest plant protein ingredients, and chickpeas have moved far beyond hummus, now appearing in a wide range of foods. Today, the humble chickpea finds itself at the crossroads of many of the world’s hottest food trends.Read more
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