Gluten free oats (also organic)

We are a dedicated gluten-free oat mill producing gluten-free and organic oat ingredients for food manufacturing needs. We follow a strict purity protocol, starting already from the field, and contract farmers, combined with a state-of-the-art sorting technology in the mill, to produce safely gluten-free ingredients.

Gluten-free oats can be used in a wide range of applications, such as breakfast products, dairy alternatives, drinks and smoothies, baking, pasta, snacks, ice-cream, crisps and chips, powders, toppings, baby-foods, food grains and many others. Oats also give great opportunities for meat alternative, protein-rich plant-based products, such as ready-to-eat patties, balls, nuggets.

Oats are packed with good taste and nutrition. They have a beautiful balance of protein (14%), soft fat (7%), and fiber (10%, of which beta-glucan 4%) and carbs, as well as lots of vitamins, antioxidants and minerals. Thanks to their beta-glucan fiber, oats have EFSA approved health claims related to blood cholesterol, controlling blood sugar levels and benefits to digestion.

Benefits of using gluten-free oats:

-        suitable for gluten-free, lactose-free and low-fodmap diets

-        rich in high-quality fiber and high-quality protein

-        plant-based, suitable for vegetarian and vegan diet

-        sustainable and ecological