Gluten free Rigatoni

Product description

The gluten free pasta is made with corn flour and chickpea flour. As a classic among all pasta shapes, these 'little tubes' guarantee an optimal absorption of the sauce and the right bite.Whether as a side dish, in seasonal gratins and casseroles or as the base for pasta salads, for lunch or dinner - they fit almost to any dish

Specifications

Categories	Contract manufacturing
Certifications	Gluten-free

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