Gluten free Spaghetti

Product description

The gluten free pasta is made with corn flour and chickpea flour.
As a main course, Spaghetti fit very well to a fruity tomato sauce and fresh herbs, a classic Bolognese sauce or with seafood and garlic sauce.It makes also a good impression in the form of Spaghetti Muffins.

Specifications

Categories	Contract manufacturing
Certifications	Gluten-free

More products from Spaichinger Nudelmacher GmbH

Wholegrain Spelt Spaghetti

Wholegrain Spelt Spaghetti are made with organic wholemeal flour from Germany. They are only one type of our large range of spelt Pasta.
Our spelt products are characterised by their nutty taste.

More info

Wholegrain Spelt Penne

Wholegrain Spelt Penne are made with organic wholemeal flour from Germany. They are only one type of our large range of spelt Pasta.
Our spelt products are characterised by their nutty taste.

More info

Wholegrain Spelt Makkronelli

Wholegrain Makkronelli are made with organic wholemeal flour from Germany. They are only one type of our large range of spelt Pasta.
Our spelt products are characterised by their nutty taste.

More info

Fit´n´free Pasta

Our new Fit´n´free Pasta look amazing and taste delicious. On top they are made from pulses and pseudocereals, which are full of protein and mineral nutrients. With Fit´n´Free, your Pasta-dish becomes perfect – wether meatless, glutenfree or as powerfood after your workout.

Fusilli made from r...

More info

Durum Dinosaur Kid´s Pasta

The Dinos make children's hearts beat faster and whet their appetite for a delicious pasta dish. They fit perfectly with many sauces and Pestos.

More info

Broad Tomato-Chili Pasta

Our new pasta is certain "something" on the plate: the tomato-chilli pasta with its slightly spicy flavor will be the perfect combination for a light taste sauce with shrimps or grilled vegetables.

More info

View all our products (31)