Glycerine Monostearate (GMS) - E 471

Glycerine Monostearate (GMS), designated as the food additive E 471, is a foundational and highly versatile food additive. It consists of a mixture of glyceryl mono- and di-esters prepared from edible fats or oils. It appears as a white cream powder.Key Functions and BenefitsGMS is a multifunctional ingredient primarily known for its role in texturizing, moisturizing, and stabilizing food systems: • Primary Emulsifier: It is principally used as an emulsifier to stabilize oil-in-water or water-in-oil emulsions, preventing phase separation in margarines and creams.• Texture Modification: It functions as a texture modifying agent, providing body and smoothness in products like peanut butter and whipped bases.• Humectant & Anti-Staling: GMS acts as a humectant (moisture retention agent), which is key in bread and cake products for delaying staling and maintaining freshness.• Primary Food ApplicationsGMS is essential across a wide spectrum of food products, especially those requiring stable emulsions, moisture control, and improved texture:• Bakery: Bread and bread types, cakes.• Fats and Oils: Cake margarines, low-fat spreadable margarines• Dairy & Confectionery: Creams, whipped bases, and coffee whiteners.• Specialty Foods: Caramels and peanut butter.