Guar Gum Powder

Guar Gum Powder is widely used in the food industry as a natural thickening & stabilizing agent. It is commonly added to food products such as sauces, dressings, ice creams, and gluten-free baked goods to make their consistency thick, stable, and to improve their shelf-life. It is ideal for gluten-free recipes, serving as an alternative to traditional thickeners like flour. It contains natural dietary fiber & other important nutrients that contribute to digestive health when incorporated into recipes, and is typically available in powder form (various grades), processed and packaged to ensure quality and convenience. It is generally recognized as safe (GRAS) by regulatory authorities when used in food and beverage products. Apart from food and kitchen, guar gum powder finds applications in various other industries like oil drilling (fracking), cosmetics, pharmaceuticals, textiles, etc., for its notable properties.