Syndeo® Gelling
Product description
Syndeo® Gelling is an innovative blend of natural and vegetal hydrocolloïds that can be used as a functional additive in food to substitute gelatin. Thanks to Alland & Robert expertise and research on natural plant exudates, Syndeo® will bring gelling, texturing and stabilizing properties to gummies, confectionery, mousses and more!
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Specifications
Categories | Fibres; Prebiotics; Stabilisers and Thickeners, Binders, Texturisers |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | France |
Product Applications | Confectionary; Dairy; Desserts / ice cream; Frozen food; Healthy Food & Beverages |
Product Certifications | Vegan |
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Syndeo® Gelling