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    Home Alland & Robert Syndeo® Gelling

    Syndeo® Gelling

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    Product description

    Syndeo® Gelling is an innovative blend of natural and vegetal hydrocolloïds that can be used as a functional additive in food to substitute gelatin. Thanks to Alland & Robert expertise and research on natural plant exudates, Syndeo® will bring gelling, texturing and stabilizing properties to gummies, confectionery, mousses and more!
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    Specifications

    Categories Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Algae, Botanicals, Carotenoids, Flavonoids | BotanicalsOther Botanicals; Dietary Fibres, Prebiotics | Dietary fibresOther Dietary Fibres; Dietary Fibres, Prebiotics | PrebioticsOther Prebiotics
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from France
    Certifications Vegan

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