Heat-treated flours

Product description

Raw materials such as cereals, pulses and special seeds are heat-treated with a low temperature in order to reduce bacterial load, enhance the shleflife and improving organoleptical features such as taste and aroma. Then they are milled at variable granulometry based on the customer's request. The obtained semifinished products, thanks to the low temperature process, have a very low level of acrylamide.

Specifications

Categories	Cereals & Grains, Pulses \| Cereals & GrainsOther Cereals & Grains; Ingredient Mixtures, Synbiotics \| Functional (formulated) Ingredient MixturesShelflife ingredient mixture; Finished Food CategoriesCereal and grain products; Contract manufacturing
Sales markets	Western Europe; Eastern Europe
Certifications	Gluten-free; Kosher; Organic; Sustainable Seafood

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