Heat-treated flours

Product description

Raw materials such as cereals, pulses and special seeds are heat-treated with a low temperature in order to reduce bacterial load, enhance the shleflife and improving organoleptical features such as taste and aroma. Then they are milled at variable granulometry based on the customer's request. The obtained semifinished products, thanks to the low temperature process, have a very low level of acrylamide.

Specifications

Categories	Cereal / Grain Products; Contract Research
Sales markets	Western Europe; Eastern Europe
Product Applications	Bakery; Beverages; Confectionary; Desserts / ice cream; Frozen food; Healthy Food & Beverages; Meat & meat products; Ready meals; Sauces & Seasoning
Product Certifications	Gluten-free; Kosher; Organic; Sustainable Seafood

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