Company description

CerealVeneta has been operating in the food ingredients field for over 30 years, producing flours and semi-finished products from cereals, seeds and pulses for the food industry. Thanks to the experience we have gained over the years and to the close relationship we have developed with our customers, CerealVeneta can now develop a new project in both push (proposing new internally developed semi-finished products) and pull (i.e. supporting customers in the development of new projects) modes.
We support our customer in every stage of the project, from the qualification step to the development step and to the production step. Our high-tech plants are constantly renewed and improved, adapting to the production of different types of semi-finished product and to flexible production, so we can produce the products developed in the laboratory on a large scale.Our semi-finished products are used in many different food sectors, such as bakery, snack pellet, pasta, meat substitutes, sauces and soups.

CerealVeneta can also support its customer with:

  • Two separated plants for gluten free and with gluten production;
  • The offer of organic and conventional ingredients
  • A Quality Department with an internal lab, which perfoms 22 different analysis

Quick facts

Sales markets Eastern Europe; Western Europe
Primary business activity Manufacturer: Finished Food Products; Manufacturer: Ingredients / Additives; Raw Material Supplier
Affiliated categories: Cereal / Grain Products |Contract Research |Fibres More

Upcoming events

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany Visit us at stand 3.0J220 Book a meeting See our Exhibitor Profile   See full Exhibitor List


The changing face of quinoa production

24 Feb 2020

The changing face of quinoa production

Quinoa has gone from a relatively unknown pseudo-cereal to a commonly used “superfood” in western markets over the space of just a decade – and global suppliers are taking further steps to secure its place among mainstream packaged food ingredients.

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7 Oct 2019

Exploring the enduring appeal of quinoa

Quinoa has become increasingly popular for several years, as consumers have turned to ancient grains and pseudo-cereals for their strong nutritional credentials. What does the future hold for quinoa?

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