Hemp seed flour 30% Organic or Conventional

Rich in fiber and complete protein, Canah Hemp Flour has the highest content of fiber of all commercial grain flours, with more than 50% insoluble dietary fibres. It can be used in different blends with other flours that contain gluten, in different baking and pastry recipes. For best results, mix 25% hemp flour with 75% other flours. Benefits: - High in complete protein - High in dietary fibres, more than any commercial flour - High in Omega 3 fatty acids, Vitamin E, minerals (Mg, P, Fe, K, Zn, Cu, Mn) - Gluten free, oestrogen-free, dairy free, low in sugar, by the nature of the hemp seed, which is not on the allergen list. Canah International holds ISO 22000:2005, Kosher, EU organic, IFS FOOD certifications and recently SEDEX/SMETA certification.