High-Fibre Plant-Based Tuna Alternative – Ambient & Private Label Ready

An innovative, shelf-stable plant-based alternative to canned tuna, developed for retail, private label, foodservice and food manufacturing applications. Our high-fibre formulation combines 14.8 g of protein and 6.4 g of fibre per 100 g, offering manufacturers and retailers a convenient way to address growing consumer demand for both plant-based protein and fibre-rich foods. Made from pea protein, it delivers a familiar tuna-style eating experience in a convenient ambient format, with no refrigeration required. It is 100% plant-based, soy-free, gluten-free and free from the 14 major allergens. The product is highly versatile and can be used directly in salads, sandwiches and bowls, as well as in ready meals, prepared foods and foodservice applications. Key benefits: High in fibre High in protein 14.8 g protein & 6.4 g fibre per 100 g 100% plant-based Soy-free and gluten-free Free from the 14 major allergens Ambient storage and long shelf life Familiar canned format Suitable for retail, foodservice and food manufacturing Private label and tailored B2B development available A differentiated alternative for companies looking to combine plant-based protein, fibre, convenience and allergen-friendly formulation in a single product.