High Maltose Corn Syrup

Product description

Sayaji Industries Limited offers a wide range of products which includes high maltose corn syrup. It contains maltose maltotriose and dextrins with very low amount of dextrose. This sugar spectrum retards crystallization. This is an advantageous factor in manufacturing food products like jam, jellies, chewing gums, canned fruits etc. High maltose corn syrup is less viscous than liquid glucose of same dextrose equivalent. Hence it can be handled with ease. Most of the high-speed confectionery molding lines use high maltose corn syrup due to its low viscosity. Candies produced with high maltose corn syrup are bright, transparent and smooth in texture. Packing: 300kg hdpe/ steel barrels. Contact us for more information.

Specifications

Supplied from	India
End-Use Categories	Beverages

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