Hispanagar S.A.

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Hispanagar is a Spanish manufacturer of high-quality agar-agar with over 70 years of experience. We offer versatile solutions for the food industry, providing reliable gelling, thickening and texturizing properties for applications ranging from confectionery and dairy products to plant-based foods and meat products. Combining deep technical expertise, quality and a commitment to innovation, we help our customers develop products with added value.

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QSol® Soft Agar

Usage is very easy because of its rapid dissolution at 80ºC and no need of additional gelling aid to achieve a soft gel. Particularly suitable for spreadable products.

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Agarite

Is a food grade agar optimized for use in high sugar products and for foods that require a higher gelling point such as that seen in bakery products, jams, icings and glazes. Agarite is available in a variety of gel strengths and is ideal in products that require rapid gelling. 

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Ecoagar®

Is a vegetable hydrocolloid extracted from seaweeds collected in ecologically certified natural environments and extracted following strict eco-requirements. This fine and homogeneous powder of a yellowish color is an all-natural, vegetarian thicke­ning agent that can be used in icings, jellies, candies, y...

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What is agar-agar?