News

Hochdorf completes restructuring

8 Jan 2015

The Hochdorf Group has announced that it has implemented its planned restructuring programme. Development, production and sales activities in Switzerland have been merged into Hochdorf Swiss Nutrition, effective from the new year. With immediate effect, the Hochdorf Group is now operating under the new name of Hochdorf Swiss Nutrition in Switzerland and for export business. The ERP operating system has also been implemented […]

Hochdorf completes restructuring

http://www.dreamstime.com/stock-photos-swiss-flag-2-image4852573The Hochdorf Group has announced that it has implemented its planned restructuring programme. Development, production and sales activities in Switzerland have been merged into Hochdorf Swiss Nutrition, effective from the new year. With immediate effect, the Hochdorf Group is now operating under the new name of Hochdorf Swiss Nutrition in Switzerland and for export business. The ERP operating system has also been implemented on schedule.

The company said that the aim of the restructuring programme is to simplify processes and structures as well as increasing cost transparency.

“The reorganisation will be evident to the international market through the new company name Hochdorf Swiss Nutrition,” said CEO Dr Thomas Eisenring. “The name uses the words “Hochdorf” and “Swiss” to emphasise the company’s origins. The word nutrition refers to the core business – the production of healthy foods and nutritional ingredients.”

Hochdorf Swiss Nutrition is active in dairy ingredients, baby care and cereals and ingredients:

Dairy ingredients: the development, production and marketing of various powdered products made from milk and whey

Baby care: the development, production and marketing of premium products in the area of milk-based products for mothers, babies, small children and juniors

Cereals and ingredients: the development, production and marketing of various VIOGERM wheat germ products as well as instant dessert products.

One of the greatest challenges in the restructuring project was in programming the ERP operating system.

“Thanks in large part to our own efforts, we were able to go live with a practice-oriented operating system (CSB),” said Eisenring. “The new organisational structure will firstly simplify many processes. Secondly, we will gain greater cost transparency thanks to user-pays cost allocation for the individual business areas. Thirdly, joint overhead costs will no longer apply.”

 

Related tags

Events & Exhibitions

Related news

Has ‘clean’ had its day?

Has ‘clean’ had its day?

22 Dec 2025

Wielding clean-label positioning and fortification as marketing levers is a dangerous strategy, and brands would be better off explaining the hows and whys of the ingredients in their products, say experts.

Read more 
Celebrating the winners of the Fi Europe Innovation Awards 2025

Celebrating the winners of the Fi Europe Innovation Awards 2025

3 Dec 2025

Food industry stakeholders celebrated as the winners of the Fi Europe Innovation Awards were announced at a ceremony in Paris.

Read more 
Alternative protein startups pivot to B2B ingredients amid funding shift

Alternative protein startups pivot to B2B ingredients amid funding shift

27 Nov 2025

Alt protein startups are pivoting from consumer meat analogues to high-value B2B ingredients, driven by stronger investor interest, better margins, and clearer commercial pathways.

Read more 
Walmart Marketplace’s record growth prompts search for UK sellers

Walmart Marketplace’s record growth prompts search for UK sellers

26 Sep 2025

Walmart’s third-party e-commerce platform, Marketplace, has witnessed extraordinary growth – but a need for more product diversity has prompted the retailer to recruit UK sellers.

Read more 
The winners of Vitafoods Europe Startup Challenge 2025 revealed

The winners of Vitafoods Europe Startup Challenge 2025 revealed

29 May 2025

Four startups – Yomio Drops, PFx Biotech, Revobiom, and Favamole – took top prizes at this year’s Vitafoods Europe Startup Challenge awards.

Read more 
East takes on West in the fight for future food flavours

East takes on West in the fight for future food flavours

30 Apr 2025

Asian and South American flavours are now key components on global menus, driven by a growing global appetite for culinary mashups.

Read more 
Food companies urged to bring ‘joy’ and urgency to healthy food mission

Food companies urged to bring ‘joy’ and urgency to healthy food mission

14 Mar 2025

For too long, businesses have treated health and sustainability as separate agendas – but there is growing evidence to show diets that benefit human health can also enhance that of the planet, say experts.

Read more 
Entries open for inaugural Vitafoods Europe Innovation Awards

Entries open for inaugural Vitafoods Europe Innovation Awards

29 Jan 2025

Entries are open for the inaugural Vitafoods Europe Innovation Awards, celebrating the ingredients, finished products, partnerships, and initiatives redefining the nutraceutical landscape.

Read more 
Paris Olympics: Food and beverage brands champion health, fun, and sustainability

Paris Olympics: Food and beverage brands champion health, fun, and sustainability

5 Aug 2024

Food and beverage brands are aligning with the Paris Olympics 2024 Food Vision, which emphasises sustainability, local sourcing, and plant-based diets.

Read more 
Natural Remedies: Bringing health and happiness via validated branded ingredients

Natural Remedies: Bringing health and happiness via validated branded ingredients

18 Apr 2024

Natural Remedies is an internationally renowned botanical healthcare company committed to advancing the field through rigorous research and the development of clinically validated Branded Ingredients. Guided by our foundational principle of ‘BEING USEF...

Read more