HTBA Taste Modulation Solutions

HTBA’s taste modulation solutions transform nature’s essential goodness into ingredient solutions that help food and beverage products taste just the way consumers want, even with less sugar. Powered by citrus flavonoids, HTBA Taste Modulation Solutions help achieve technical and marketing objectives in three key areas: 

Sweetness: optimize overall sweetness profile, reduce off-notes from high intensity sweeteners, reduce lingering notes, increase onset speed, reduce sugar
Balance: enhance mouthfeel (roundness, density), add and finetune bitterness levels, recover flavor top-notes, optimize flavor profile, balance harshness from acidity, salts or alcohol, optimize savory profiles (brings out savory/spicy notes; helps salt reduction formulations taste better) 

Masking: masks bitterness, proteins (including plant-based), reduce off-notes and aftertastes (green notes, metallic notes, licorice), suppress astringency