Hydrolyzed Casein

Product description

Casein accounts for about 80% of the total protein content of cow's milk and is one of the most important sources of high-quality protein for people's daily lives. SEMNL’s hydrolyzed casein is made from cow's milk casein by enzymatic hydrolysis, which can be widely used in food, dietary supplements, and biomedical industries.

Specifications

Categories	Proteins, Enzymes, Amino AcidsProteins - AnimalCollagen peptides Sleep Health Dosage FormatsBeverages Physical FormatsLiquid Physical FormatsPowdered
Sales markets	Middle East \| Asia \| Australia \| North America
Supplied from	China

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