Hydrolyzed Chicken Collagen Type II

Product description

Description
Hydrolyzed Chicken Collagen Type II is derived from chicken sternum cartilage and processed into low-molecular-weight peptides for enhanced absorption and utilization. As a rich source of Type II collagen, it is widely used in joint health formulations to support mobility, flexibility, and cartilage integrity.
Its excellent bioavailability and formulation compatibility make it a valuable ingredient for nutraceutical products focused on joint comfort, active lifestyles, and healthy aging.

Key Features

Rich source of Type II collagen peptides
Supports joint mobility and flexibility
Helps maintain cartilage and connective tissue health
High bioavailability for efficient absorption
Supports tendon and ligament function
Suitable for joint health and healthy aging formulations
Free-flowing powder for easy processing
Premium quality with consistent performance

Specifications

High Bioavailability
Rich in Type II Collagen
Free-Flowing Powder
Compatible with Other Ingredients
Premium Quality

Applications

Powders
Sachets
Tablets
Capsules
Gummies
Functional Foods
Nutritional Supplements
Joint Health Formulations
Healthy Aging Products

Specifications

Categories	Proteins, Enzymes, Amino Acids \| Proteins - AnimalCollagen - Poultry; Proteins, Enzymes, Amino Acids \| Proteins - AnimalCollagen peptides; Healthy Ageing; Skin Health; Women's Health; Dosage FormatsPowders
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	India
Certifications	GMP; Halal; ISO 9001:2015

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