Hydrolyzed vegetable protein liquid
Product description
Hydrolyzed vegetable protein liquid(HVP liquid) is derived from edible plant proteins such as soybean, corn and wheat, which are rich in 18 kinds of amino acids. It is a kind of fresh and salty raw materials from plants that can provide real flavor of broth. It can be directly used in flavor liquid , and participate in maillard reaction to produce meat flavor,and can also be used as a base for other flavored ingredients.
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Specifications
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
|---|---|
| Supplied from | China |
| Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Vegetarian |
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Hydrolyzed vegetable protein liquid
