Hydrosol announces IFFA plans

7 Apr 2016

Stabilisation for meat and sausage products specialist Hydrosol is to present new product ideas at this year’s IFFA, the international trade fair for meat processing, with a focu on stabilising systems for the manufacture of meat products.

Hydrosol announces IFFA plans

Stabilisation for meat and sausage products specialist Hydrosol is to present new product ideas at this year’s IFFA, the international trade fair for meat processing. The focus will be on stabilising systems for the simple and economical manufacture of meat products, as well as vegetarian and vegan alternatives.

Hydrosol notes that it offers a wide range of stabilising systems for poultry products like cold cuts, sausages, nuggets and similar items. This includes functional systems that the company says reduce the production cost of poultry sausages, and that their ingredient combinations make possible recipes that give high quality final products with reduced meat content. Hydrosol also develops individual solutions to customer order. In addition, the company offers stabilising systems for the special requirements of halal products.

Another focus is the manufacture of cooked ham specialities, ranging from cost-optimised to premium quality recipes. These stabilising systems are said to improve water binding, shaping and sliceability. Even at higher yields, the final products are claimed to have minimal syneresis and an appetising appearance.

Hydrosol’s functional systems for the cost-optimised production of wieners and hot dogs are likewise centred on economy, the company says, allowing manufacturers to adjust protein, fat and water phase to suit, resulting in firm sausages that have a stable structure even after heating, with individual meat, fast and water content.

To meet the growing demand for vegetarian and vegan products, Hydrosol has developed the new HydroTOP VEG all-in compound with a mild basic seasoning. This integrated compound can be used to make many different meatless products, from vegetarian sausages to Bavarian style meat loaf to a meatless ground product that can be used in all sorts of applications, Hydrosol says. For large-scale users like cafeterias and caterers, semi-finished ground products in piece or pre-ground form provide the basis for many different foods. Industrial manufacturers can use them to make a wide range of vegetarian retail items, such as vegetarian sauce bolognaise. The ground products are said to feature the familiar pleasing bite and an authentic mouth feel, have a balanced flavour profile and appetising colour, and to be easy to make.

Hydrosol also provides all-in vegan solutions for cold cuts. They contain all the components of the overall formulation, including a mild basic seasoning that can be enhanced as desired. The texture of the resulting meatless cold cuts is claimed to be absolutely comparable with bologna or mortadella, and to allow for problem-free slicing with conventional slicers.

Related tags

Events & Exhibitions

Related news

Scouting out the latest health trends and innovations at Vitafoods Europe

Scouting out the latest health trends and innovations at Vitafoods Europe

20 May 2022

From mood, cognition, and gut health to the importance of selling experiences rather than products, the Healthy Marketing Team (HMT) rounds up the biggest trends it spotted at Vitafoods Europe last week.

Read more 
Top trends to watch at Expo West

Top trends to watch at Expo West

18 Feb 2022

From the foodification of supplements to mission-driven commerce, trendspotters at Natural Products Expo West have identified the top 10 trends shaping the US healthy food industry.

Read more 
New Product Zone showcased the most innovative products at Fi Europe

New Product Zone showcased the most innovative products at Fi Europe

15 Dec 2021

Attendees of Fi Europe 2021 were able to discover an extensive selection of the most innovative products, showcased alongside insightful information at the New Product Zone.

Read more 
Startup Innovation Challenge 2021: Recognising disruptive ideas in F&B innovation

Startup Innovation Challenge 2021: Recognising disruptive ideas in F&B innovation

6 Dec 2021

The Fi Global Startup Innovation Challenge aims to support innovative projects within the F&B industry by offering startups the opportunity to showcase their innovations and meet the industry's foremost ingredients professionals.

Read more 
Fi Europe Innovation Awards: Recognising innovative ingredient solutions at Fi Europe 2021

Fi Europe Innovation Awards: Recognising innovative ingredient solutions at Fi Europe 2021

6 Dec 2021

The Fi Europe Innovation Awards recognise ground-breaking work in food and beverage ingredients at the annual Fi Europe, co-located with Hi Europe, event. This year has featured some outstanding ingredients and concepts in the fields of health, sustain...

Read more 
Fi Europe opens its doors to in-person attendees today!

Fi Europe opens its doors to in-person attendees today!

30 Nov 2021

After a week-long online program Fi Europe opens for in-person attendees under 2G measures in Frankfurt today – if you’re not able to attend in-person, you can follow the program from the show floor live on the online platform.

Read more 
Obama celebrated 60 with top vegan brands

Obama celebrated 60 with top vegan brands

9 Aug 2021

Plant-based foods have become so widely accepted that former President Barack Obama’s 60th birthday celebration featured a vegan, plant-based menu, according to a menu leaked by Bloomberg.

Read more 
Plant-based nugget prices cheaper than real chicken

Plant-based nugget prices cheaper than real chicken

3 Aug 2021

Chickenflation is a real thing, and plant-based protein maker Alpha Foods is taking advantage of skyrocketing chicken prices to grab the attention of non-meat eaters and meat eaters alike.

Read more 
Future of Nutrition Award debuts at the Fi Europe Innovation Awards

Future of Nutrition Award debuts at the Fi Europe Innovation Awards

16 Jul 2021

The Fi Europe Innovation Awards, held at Fi Europe 2021 co-located with Hi Europe, celebrate people, companies and organisations breaking new ground in the Food & Beverage industry.

Read more 
Flavor company Givaudan crowdsources flavors with its Aroma Kiosk

Flavor company Givaudan crowdsources flavors with its Aroma Kiosk

12 Apr 2021

Swiss flavor giant Givaudan has rolled out its Aroma Kiosk, a digital sensory tool that crowdsources flavor preferences. These kiosks are located globally in grocery and retail stores as well as universities where shoppers can interact with the technol...

Read more