Hydrosol GmbH & Co. KG

About

Company description

Hydrosol GmbH & Co. KG headquartered in Ahrensburg near Hamburg, Germany, is a fast-growing international supplier of food stabilisers, with subsidiaries around the world. Its specialists develop and produce tailor-made stabiliser systems for dairy products, ice cream and desserts, delicatessen foods and ready meals, as well as meat, sausage and fish products. With its international network of 17 subsidiaries and numerous qualified foreign representatives, the company is represented in the world's key markets. As a subsidiary of the independent, owner-operated Stern-Wywiol Gruppe with a total of twelve sister companies, Hydrosol can make use of many synergies. The company has access to the knowledge of some 100 R&D specialists and to the extensive applications technology of the large Stern-Technology Center in Ahrensburg, Germany. It also benefits from shared production facilities and the Group's own logistics resources, so it can offer customers a high degree of flexibility and innovation capabilities. Stern-Wywiol Gruppe is one of the world's most successful international suppliers of food & feed ingredients.

Quick facts

Sales markets	Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Anti-allergens \|Emulsifiers / Lecithins \|Dairy More

Recently at

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany We were at stand 3.1D160 See our Exhibitor Profile See full Exhibitor List

Our Top products

Stabilising and Texturing Systems for dairy products

We develop stabilising systems for all kinds of milk-based products, to meet the most demanding expectations.

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Stabilising and Texturing Systems for deli products

Learn more about our individual solutions for ready meals, soups, sauces, mayonnaise and dressings.

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Stabilising and Texturing Systems for meat and sausage products

Appearance, texture, flavour and shelf life can be improved with our functional systems.

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News about Hydrosol GmbH & Co. KG

9 May 2020

Plant-based trend boosts demand for hydrocolloids

Alongside taste, texture is one of the most important attributes in new product development, and the growing market trend for plant-based foods and beverages has boosted demand for the texturizing properties of various hydrocolloids.

19 Mar 2020

Hydrosol: it's all about sustainability, healthy lifestyle and natural functionality

Sustainability, healthy lifestyle and natural functionality are the big trends on international markets this year. This was the conclusion drawn from a survey of around 150 attendees from more than 60 countries who recently came together at Hydrosol’s Sales Network Meeting in Hamburg.

19 Feb 2020

Dairy, deli, meat and sausage products - Economical recipes ensure worldwide food supply

The corona pandemic has caused major economic problems around the world, and some industries remain at a standstill. This is having a huge effect on consumer purchasing power. Lower-cost recipes are needed to ensure sufficient food supplies at affordable prices. Hydrosol developed cost-effective solutions for dairy, deli and meat products.

28 Nov 2019