About

Company description

Hydrosol GmbH & Co. KG headquartered in Ahrensburg near Hamburg, Germany, is a fast-growing international supplier of food stabilisers, with subsidiaries around the world. Its specialists develop and produce tailor-made stabiliser systems for dairy products, ice cream and desserts, delicatessen foods and ready meals, as well as meat, sausage and fish products. With its international network of 17 subsidiaries and numerous qualified foreign representatives, the company is represented in the world's key markets. As a subsidiary of the independent, owner-operated Stern-Wywiol Gruppe with a total of twelve sister companies, Hydrosol can make use of many synergies. The company has access to the knowledge of some 100 R&D specialists and to the extensive applications technology of the large Stern-Technology Center in Ahrensburg, Germany. It also benefits from shared production facilities and the Group's own logistics resources, so it can offer customers a high degree of flexibility and innovation capabilities. Stern-Wywiol Gruppe is one of the world's most successful international suppliers of food & feed ingredients.

Quick facts

Sales markets Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Anti-allergens |Emulsifiers / Lecithins |Dairy More

Upcoming events

19 nov 2024

Fi Europe 2024

19 - 21 Nov 2024 Frankfurt, Germany Visit us at stand 3.1C50 Book a meeting See our Exhibitor Profile   See full Exhibitor List

Recently at

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany We were at stand 3.1D160 See our Exhibitor Profile   See full Exhibitor List

News about Hydrosol GmbH & Co. KG

Plant-based trend boosts demand for hydrocolloids

9 May 2020

Plant-based trend boosts demand for hydrocolloids

Alongside taste, texture is one of the most important attributes in new product development, and the growing market trend for plant-based foods and beverages has boosted demand for the texturizing properties of various hydrocolloids.

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19 Mar 2020

Hydrosol: it's all about sustainability, healthy lifestyle and natural functionality

Sustainability, healthy lifestyle and natural functionality are the big trends on international markets this year. This was the conclusion drawn from a survey of around 150 attendees from more than 60 countries who recently came together at Hydrosol’s Sales Network Meeting in Hamburg.

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19 Feb 2020

Dairy, deli, meat and sausage products - Economical recipes ensure worldwide food supply

The corona pandemic has caused major economic problems around the world, and some industries remain at a standstill. This is having a huge effect on consumer purchasing power. Lower-cost recipes are needed to ensure sufficient food supplies at affordable prices. Hydrosol developed cost-effective solutions for dairy, deli and meat products. 

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28 Nov 2019

Plant-based fish: The new frontier in meat alternatives

Plant-based meat alternatives are becoming increasingly lifelike, while fish alternatives have been left behind – but that could be about to change.

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Hydrosol GmbH & Co. KG

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