Hydroxytyrosol

Hydroxytyrosol extracted from olive leaf or olive fruit is viscous and oily. It is easy to absorb water and extremely unstable. Through cocrystal design and screening, we discovered a new solid form made of hydroxytyrosol and niacinamide. The most stable hydroxytyrosol source – demonstrated in head-to-head testing 
Minimal bitterness perception 
Higher melting temp and reduced hygroscopicity versus other HT sources 
High Hydroxytyrosol content (≥50%) in white powder form