Indonesian Vanilla Beans Gourmet Grade

Cultivated and cured in Indonesia & Papua New Guinea, each vanilla bean is hand-selected for its freshness and rich fragrance. The full, floral, aniseed-like taste with woodruff flavor with velvety after-tones is long-lasting and found in both the bean and the seeds. The rich, classic vanilla flavor is found in both the bean and the seeds. Therefore, it adds gourmet visual delight to a variety of applications, from cooking to baking as well as cold and frozen desserts.