Injera flour, Brown and White

Product description

The Teff grain is cleaned intensively in order to remove impurities like other weeds, straws, stones and other organic matters. The seeds undergo the finest possible milling resulting in a very fine powder. Every batch is tested to fulfill the necessary fermentation standards for Injera baking, the traditional Ethiopian flat bread which is their staple food.

Ethiopians and Eritreans claim that Injera is essential for their digestive system. Thanks to the soluble fibres the Iron, Calcium and Magnesium is well absorbed. They also need the Essential Amino Acids to recover their muscles after running for erxample marathons.

We pack the flour in paper bags of 20 kg or 5 kg for horeca.

Specifications

Categories	Cereals & Grains, PulsesCereals & GrainsTeff Digestive Health Metabolic Health Physical FormatsGround Dosage FormatsPowders Granulating/ grinding/ milling / mixing Packet filling
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| North America
Supplied from	Spain

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