Product description

Manufacturers of infant nutrition are committed to improving their formulas and to mimicking the composition of breastmilk as much as technically possible, e.g. by adding human milk oligosaccharides, specific milk proteins, or non-bovine dairy alternatives. Innovations in the manufacture of infant and follow-on formulas require that the suitability and safety of the new formula for infants is demonstrated, when necessary, by appropriate studies. Our Clinical Research team has extensive experience in clinical trials for infant nutrition. Supported by our regulatory consulting team, we will be your reliable and committed partner, supporting you on your way to successfully bring the innovative infant nutrition food products to the market.
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