Product description

ISO Chill® 8000 is a spray-dried, cream-colored powder, with a bland flavor profile. It is homogeneous, free-flowing and non-caking. The ISO Chill® Value-added Dairy Ingredients line delivers superior functional whey proteins processed by a novel low temperature cold micro filtration process to contain a full balance of undenatured bioactive whey proteins including immunoglobulin (IgG), lactoferrin (Lf) and glycomacropeptide (GMP). ISO Chill® is designed for a variety of food and nutritional applications.
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Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America; Central/South America
Supplied from United States
End-Use Categories Bakery; Confectionary; Desserts / ice cream; Frozen food; Ready meals; Sports Nutrition

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