Isolated Soy Protein

Product description

Isolated soy proteins Isolated soy proteins are defined as the major protein fraction of soybeans prepared from high-quality, sound, clean, dehulled soybeans by removing nearly all nonprotein components to produce a product containing not less than 90% protein on a moisture-free basis.

Specifications

Categories	Proteins, Enzymes, Amino AcidsProteins - PlantSoy protein
Sales markets	Asia
Supplied from	India

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