Product description

Isolated soy proteins Isolated soy proteins are defined as the major protein fraction of soybeans prepared from high-quality, sound, clean, dehulled soybeans by removing nearly all nonprotein components to produce a product containing not less than 90% protein on a moisture-free basis.
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Categories Amino Acids; Food Supplements / Nutraceuticals; Vitamins
Sales markets Asia
Supplied from India
End-Use Categories Food Supplements; Pharmaceutical; Proteins
Certifications GMO-Free; Quality assurance

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