Isolated Soy Protein
Product description
Isolated soy proteins Isolated soy proteins are defined as the major protein fraction of soybeans prepared from high-quality, sound, clean, dehulled soybeans by removing nearly all nonprotein components to produce a product containing not less than 90% protein on a moisture-free basis.
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Specifications
Categories | Amino Acids; Food Supplements / Nutraceuticals; Vitamins & supplements |
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Sales markets | Asia |
Supplied from | India |
Product Applications | Food Supplements; Pharmaceutical; Proteins |
Product Certifications | Quality assurance; Sustainable Seafood |
Isolated Soy Protein