Product description

Isolated Soy Protein, also known as Soy protein isolate, is manufactured from high quality Non-GMO soy flour, available as yellow or milk white powder. Isolated Soy Protein has at least 90% protein content, mainly used in sausage, frozen products, nutritional food, diary industry ,health-care foods, beverage etc.
Read more

Specifications

Categories Proteins, Enzymes, Amino Acids | Proteins - PlantSoy protein; Cereals & Grains, Pulses | PulsesSoybeans; Specialised Finished ProductsProtein products
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China
Certifications Halal; Kosher; Quality assurance; Sustainable Seafood

More products from QINGDAO ICD BIOCHEM

View all our products (44)

Products from other suppliers

Isolated Soy Protein

Contact information

Address

Telephone

Website

View all contact information