Isolated Soy Protein

Product description

Isolated Soy Protein, also known as Soy protein isolate, is manufactured from high quality Non-GMO soy flour, available as yellow or milk white powder. Isolated Soy Protein has at least 90% protein content, mainly used in sausage, frozen products, nutritional food, diary industry ,health-care foods, beverage etc.

Specifications

Categories	Proteins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China
Product Applications	Bakery; Beverages; Cereals & Convenience Foods & Snacks; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Healthy Food & Beverages
Product Certifications	Halal; Kosher; Quality assurance; Sustainable Seafood

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