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    Home QINGDAO ICD BIOCHEM Isolated Soy Protein

    Isolated Soy Protein

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    Product description

    Isolated Soy Protein, also known as Soy protein isolate, is manufactured from high quality Non-GMO soy flour, available as yellow or milk white powder. Isolated Soy Protein has at least 90% protein content, mainly used in sausage, frozen products, nutritional food, diary industry ,health-care foods, beverage etc.
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    Specifications

    Categories Proteins, Enzymes, Amino Acids | Proteins - PlantSoy protein; Cereals & Grains, Pulses | PulsesSoybeans; Specialised Finished ProductsProtein products
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from China
    Certifications Halal; Kosher; Quality assurance; Sustainable Seafood

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