Product description

Isolated Soy Protein, also known as Soy protein isolate, is manufactured from high quality Non-GMO soy flour, available as yellow or milk white powder. Isolated Soy Protein has at least 90% protein content, mainly used in sausage, frozen products, nutritional food, diary industry ,health-care foods, beverage etc.
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Specifications

Categories Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China
End-Use Categories Bakery; Beverages; Cereals & Convenience Foods & Snacks; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Healthy Food & Beverages
Certifications GMO-Free; Halal; Kosher; Quality assurance

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Isolated Soy Protein

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