Propylene Glycol Alginate(PGA)

Product description

Propylene glycol alginate (abbreviated as PGA), is derived from alginic acid which is extracted from natural seaweed. It is white powder.In food industry, used as thickener, emulsifier and stabilizer. PGA has strong fronting and emulsifying ability. Widely used as a stabilizer for yoghurt, flavoring and beer foam. PGA has the property of hydration, anti-aging and tissue improvement, which is use for raw and dried noodles, fresh dough products, convenient rice noodles, frozen rice noodles, bread, pastry and other baked food.
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Specifications

Categories Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China
End-Use Categories Bakery; Cereals & Convenience Foods & Snacks; Frozen food
Certifications GMO-Free; Halal; Kosher; Quality assurance

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