Product description

Sodium Alginate is one of grganic macromolecule which is in the kelp,giant brown Algae and other species of algae.It is a carbohydrate.Sodium alginate is insoluble in methanol,ethanol,acetone and chloroform.But it is soluble in sodium hydroxide solution and water,and become dope.Sodium alginate can avoid of ice crystal and make the product tasty.It also applies to the mixed drinks,such as ice lolly,iced fruit juice and iced milk,etc.Sodium alginate can raise the product’s stabilization and decrease the liquid out when it is used in sala(a cold dish)flavoring,pudding(a sweet pstry)jam,tomato ketchup and the canned products.Sodium alginate will make noodle,vermicelli or ice powder have a strong cohesiveness,pulling,bending and reduce breaking,special suitable in the less glutencontent of wheat flour.
Read more


Categories Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China
End-Use Categories Bakery; Beverages; Brewing; Cereals & Convenience Foods & Snacks; Desserts / ice cream
Certifications GMO-Free; Halal; Kosher; Quality assurance


View all our products (44)

Products from other suppliers